Tuna, or not tuna? That is the question
Product of the Week: Tuna (canned) The Big Tuna Americans love tuna any way we can get it, maybe its our pursuit of the Omega-3 fatty acids or another excuse to slather something in mayonnaise and call it “salad.” Hey, we’re on a diet here at Klerify and love all salads. Every year, the love of tuna as sushi, sashimi, or canned leads to fishermen catching 3.5 million tons of tuna fish for cans, and 700,000 tons for sashimi/sushi. All that tuna is sold for over $44 billion, gl
